La Paella Real

Tried paella today for the first time at a place that was recommended called La Paella Real. It was delicious! Someone needs to open up a Spanish restaurant in Kuwait if there isn’t one already, they’ve got some amazing dishes here…


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28 comments, add your own...


  1. SWOS says:

    bel3fya weld 3amey.

  2. Ansam says:

    There used to be Viva Espanole at Thuraya Complex in Salmiya :-(
    You can have Tapas at Cuts (which is a combo of Brazilian and Spanish food)… but sadly, we dont have an authentic Spanish restaurants in Kuwait :-(

  3. mocman says:

    check your weight when you get back…… Homer!!!

  4. Realist says:

    Why? so they cook it with basmati rice and yellow food coloring and pass it off as paella ? You must try queso de cabra, it an amazing cheese served with onion marmalade. Checkout a restaurant called bazaar.

  5. ramo says:

    Madrid for food is great but Barcelona is on a different level…one to visit just for the food

  6. Mathai says:

    holy moly !! thats a reall paella ?? I want one of those in Kuwait !

  7. tui says:

    paella is derived from the Arabic word for leftovers, baqiyah, (بقية) because the arabs used to give their leftovers to the poor Spanish

  8. lensman says:

    Barcelona has great food! Not even going to try paella in Kuwait!

  9. moose says:

    that thing looks alive

  10. teach says:

    You see now I am goin to have to kill you because that is my most favourite spanish dish………………the rice isssssssss special.

  11. Mr.pedro says:

    Paella = Baeya which is what they called it long time ago as they mixed every food they have in one dish so they called it Bageya as whats left from food they have i see this dish every year and i always pass it to next year :P

  12. David says:

    I thought there is a Latin restaurant at Movenpick?

  13. zaydoun says:

    Never liked Paella but I could eat Tapas all day

  14. mocman says:

    what the duce? whats happening to my comments?

  15. teach says:

    Any Spanish food you get cooked here in Kuwait will be cooked by Filipinos…………………..not very Spanish

  16. nyx says:

    Mark, I respect your opinion, but I really cant chow down on that stuff. Was the shell fish and prawns even de-veined?

  17. lensman says:

    Who cares about de-veined prawns? We eat loads of junk anyways!

  18. lensman says:

    On a totally separate issue, does anyone know of a F/O cable damaged in the persian gulf? Just got this news from kems a week ago and its still under repair. Looks like kems is the only one affected by this. I have a 512K link and its just unbelievably slow.

  19. Akbar says:

    http://www.newser.com/story/18573/anchor-cut-persian-gulf-internet-cable.html Think this one still needs resolving to have services up to 100%?

    Mark, food poisioning from those monster shrips? :-) Where did you disappear? :-)

  20. teach says:

    This is happening with hotmail, and I haven’t seen that for a long time :
    We are experiencing higher than normal volume and are therefore unable to service your request at this time. Try one of the following:

    In your browser, click Refresh
    In your browser, click Back, and try again
    Wait a few minutes and try again
    We apologize for this inconvenience.

  21. ali says:

    Paella is originally an Arabic word which is baqeya

    when spain was ruled by islamic leader they used to give the spanish prisoners the remained food which is baqeyat el akel

  22. george says:

    Ok , that looks absolutely GROSSSSSS!!

  23. Bu Yousef says:

    That looks wonderful… I can almost smell it.
    Enjoy…

  24. Nice says:

    Yummyyyy…. how much?

  25. Cathy says:

    I love Paella….. I don’t know about any Spanish restos here in kuwait but you can find Paella @ Dean & Deluca’s for 8KD (approx) per KG. Haven’t tried it yet though.

  26. Victoria says:

    I am spanish and have always wondered why there is no Spanish restaurant in Kuwait since they seem to have all other forms of global cuisines. I realize that a) people are scared of most of the Spanish seafood and crustations b) Spaniards use pork in so many things c) tapas without wine is not the same. Bringing a Spanish restaurant to Kuwait would have to involve stealing the cuisine’s very soul…punto.


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