McKroket
I tried the McKroket today after reading somebody’s comments. I didn’t ask what it was I just ordered it and even after I tried it I still have no clue what a kroket is. I am too lazy to google it at the moment but it tasted mostly of Dijon mustered mustard with something that might have been cheese, meat, fish, chicken, mashed vegetables or tofu… I couldn’t figure it out.
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May 4, 2009
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16 Comments, add your own...
1. Ihab Mohamed | May 4th, 2009 at 2:06 am
http://en.wikipedia.org/wiki/Croquette
So many kinds available… (McKroket or so, is written under netherlands)
2. Spelling Nazi | May 4th, 2009 at 3:32 am
Sorry to be spelling Nazi but Mustard*
3. Mr.pedro | May 4th, 2009 at 6:18 am
Umm looks “taysteeeeeh”…
4. nasser | May 4th, 2009 at 8:13 am
at home my grandpa calls the potato chap (kroket).
for you who don’t know what potato chap is, it’s (kobat bo6a6)
any way since you’re too lazy to google it. i did that for you and got the following:
(it is a small fried food containing usually as main ingredients mashed potatoes, and/or minced meat (veal, beef, chicken, or turkey), and soaked white bread, egg, onion, spices and herbs, wine, milk, or any of the combination thereof, The croquette is usually shaped into a cylinder or disk, and then deep-fried.)
5. Anonymous | May 4th, 2009 at 9:24 am
Aren’t krokets made with potatoes and some melted cheese?
6. DeReD | May 4th, 2009 at 11:25 am
So Marko, are u really lazy or HAZY if u know what i mean ;-)
lol
7. J | May 4th, 2009 at 11:54 am
Go try a real Kroket , not a McKroket
8. wi-fi | May 4th, 2009 at 12:49 pm
While you there mark .. could you pass by any grocery store and check if is it true that they sell drugs ( cocaine ) ?
I have heard its legal there .. !
Also .. there is a pizza resturant that sells pepperoni with weed .. !!
lol
9. Ahmed | May 4th, 2009 at 12:56 pm
they sell marijuana not cocaine . no level 3 drugs
10. Maaike | May 4th, 2009 at 6:00 pm
Go back to FEBO Mark and ask for a “van dobben kroket”
The best there is…. with indeed a bit of mustard on the side
11. Maaike | May 4th, 2009 at 6:02 pm
Would be actually quite good to have em in Dean & Deluca….
12. Maaike | May 4th, 2009 at 6:03 pm
As well as the “bitterballen”; sort of a kroket but then small and round. Available on any good terrace and the best with some dutch cheese and a beer…
….sorry getting carried away now…
13. Zuno | May 5th, 2009 at 1:20 am
Meat, fish ‘n chicken? Yea thanks but no thanks.
14. sfsa78 | May 5th, 2009 at 3:06 am
so hows the red light disctrict mark??
we want pictures!!
15. Talal | May 5th, 2009 at 3:41 am
Maaike is right. Def try the van Dobben Kroket @ a proper Febo. If you like the kroket, you’d def like the Frikadel as well. Try it.
As to the exact ingredients of the original Kroket and Frikadel: the Dutch are very efficient and economic and they do not waste anything. All meat left-overs (read organs, intestines etc) are processed in preparing these delicious krokets.
16. jayson | May 5th, 2009 at 11:49 am
O.T.
@ mark… did you do the ad on the scarf?
i think it’s “valentino” not valantino, please correct me if i’m wrong.
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