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	<title>Comments on: Perfect Soft Eggs</title>
	<atom:link href="http://www.248am.com/mark/food/perfect-soft-eggs/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.248am.com/mark/food/perfect-soft-eggs/</link>
	<description>Mark and Nat, a married couple who are living in Kuwait. Both are designers, Mark works in advertising while Nat runs her own design studio called Push+Pull.</description>
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		<title>By: lensman</title>
		<link>http://www.248am.com/mark/food/perfect-soft-eggs/#comment-488366</link>
		<dc:creator>lensman</dc:creator>
		<pubDate>Fri, 12 Feb 2010 23:38:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=9898#comment-488366</guid>
		<description>Thanks Mark! I like eggs this way...</description>
		<content:encoded><![CDATA[<p>Thanks Mark! I like eggs this way&#8230;</p>
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		<title>By: lendmeurear</title>
		<link>http://www.248am.com/mark/food/perfect-soft-eggs/#comment-488124</link>
		<dc:creator>lendmeurear</dc:creator>
		<pubDate>Tue, 09 Feb 2010 21:41:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=9898#comment-488124</guid>
		<description>everyone seems to like those eggs but i dont *shuddering*</description>
		<content:encoded><![CDATA[<p>everyone seems to like those eggs but i dont *shuddering*</p>
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		<title>By: Reno H.</title>
		<link>http://www.248am.com/mark/food/perfect-soft-eggs/#comment-488121</link>
		<dc:creator>Reno H.</dc:creator>
		<pubDate>Tue, 09 Feb 2010 21:13:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=9898#comment-488121</guid>
		<description>My dad used to make these for me every friday morning when I was a young &#039;un. Good times.</description>
		<content:encoded><![CDATA[<p>My dad used to make these for me every friday morning when I was a young &#8216;un. Good times.</p>
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		<title>By: daajaar</title>
		<link>http://www.248am.com/mark/food/perfect-soft-eggs/#comment-488068</link>
		<dc:creator>daajaar</dc:creator>
		<pubDate>Tue, 09 Feb 2010 11:37:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=9898#comment-488068</guid>
		<description>you should consider the poached eggs , its hard from the outside and the yolk is really soft, it isn&#039;t easy to do it , but lately i found a great way to do it (with adding vinger to the water) from youtube.

i think you will love it</description>
		<content:encoded><![CDATA[<p>you should consider the poached eggs , its hard from the outside and the yolk is really soft, it isn&#8217;t easy to do it , but lately i found a great way to do it (with adding vinger to the water) from youtube.</p>
<p>i think you will love it</p>
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		<title>By: Shli7f</title>
		<link>http://www.248am.com/mark/food/perfect-soft-eggs/#comment-488060</link>
		<dc:creator>Shli7f</dc:creator>
		<pubDate>Tue, 09 Feb 2010 10:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=9898#comment-488060</guid>
		<description>Eggs and Soldiers..!!! Yeh, thats the one..!! Yummy..</description>
		<content:encoded><![CDATA[<p>Eggs and Soldiers..!!! Yeh, thats the one..!! Yummy..</p>
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		<title>By: Ba6alah</title>
		<link>http://www.248am.com/mark/food/perfect-soft-eggs/#comment-488054</link>
		<dc:creator>Ba6alah</dc:creator>
		<pubDate>Tue, 09 Feb 2010 08:35:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=9898#comment-488054</guid>
		<description>looks Delicious !</description>
		<content:encoded><![CDATA[<p>looks Delicious !</p>
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		<title>By: Pipin</title>
		<link>http://www.248am.com/mark/food/perfect-soft-eggs/#comment-488047</link>
		<dc:creator>Pipin</dc:creator>
		<pubDate>Tue, 09 Feb 2010 07:35:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=9898#comment-488047</guid>
		<description>i got this from fatafeat and it is cool...
1. Boil water in a pan (it shd cover the egg when dropped), switch off the flame.
2. drop the egg and cover the pan. 
3. 6 minutes... same timing with the link u give. well... some seconds will not make any difference, give it 15 seconds-30 seconds more if the egg is big.
4. Pick it up n ready to serve.

Note : from my experience, better use room temperature egg, because the fridge temperature egg will break when dropped in the hot water due to temperature change....

enjoy!</description>
		<content:encoded><![CDATA[<p>i got this from fatafeat and it is cool&#8230;<br />
1. Boil water in a pan (it shd cover the egg when dropped), switch off the flame.<br />
2. drop the egg and cover the pan.<br />
3. 6 minutes&#8230; same timing with the link u give. well&#8230; some seconds will not make any difference, give it 15 seconds-30 seconds more if the egg is big.<br />
4. Pick it up n ready to serve.</p>
<p>Note : from my experience, better use room temperature egg, because the fridge temperature egg will break when dropped in the hot water due to temperature change&#8230;.</p>
<p>enjoy!</p>
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		<title>By: Desert Girl</title>
		<link>http://www.248am.com/mark/food/perfect-soft-eggs/#comment-488030</link>
		<dc:creator>Desert Girl</dc:creator>
		<pubDate>Tue, 09 Feb 2010 06:00:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=9898#comment-488030</guid>
		<description>Electrozan sells an egg cooker that rocks.  It does soft boiled eggs perfectly and I believe it sells for around 6KD.</description>
		<content:encoded><![CDATA[<p>Electrozan sells an egg cooker that rocks.  It does soft boiled eggs perfectly and I believe it sells for around 6KD.</p>
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	<item>
		<title>By: jaja</title>
		<link>http://www.248am.com/mark/food/perfect-soft-eggs/#comment-488025</link>
		<dc:creator>jaja</dc:creator>
		<pubDate>Tue, 09 Feb 2010 04:38:03 +0000</pubDate>
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		<description>grats mark, they removed the disguised night club:

http://alwatan.com.kw/ArticleDetails.aspx?Id=6021#</description>
		<content:encoded><![CDATA[<p>grats mark, they removed the disguised night club:</p>
<p><a href="http://alwatan.com.kw/ArticleDetails.aspx?Id=6021#" rel="nofollow">http://alwatan.com.kw/ArticleDetails.aspx?Id=6021#</a></p>
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	<item>
		<title>By: Mathai</title>
		<link>http://www.248am.com/mark/food/perfect-soft-eggs/#comment-488023</link>
		<dc:creator>Mathai</dc:creator>
		<pubDate>Tue, 09 Feb 2010 03:14:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=9898#comment-488023</guid>
		<description>@UglyKid: if you&#039;re worried about Salmonella, undercooking an egg is ok. Salmonella comes from the shell. 
Mark you could try them this way, tastes great. 
http://www.wikihow.com/Make-Boiled-Egg-and-Soldiers</description>
		<content:encoded><![CDATA[<p>@UglyKid: if you&#8217;re worried about Salmonella, undercooking an egg is ok. Salmonella comes from the shell.<br />
Mark you could try them this way, tastes great.<br />
<a href="http://www.wikihow.com/Make-Boiled-Egg-and-Soldiers" rel="nofollow">http://www.wikihow.com/Make-Boiled-Egg-and-Soldiers</a></p>
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	<item>
		<title>By: Budour</title>
		<link>http://www.248am.com/mark/food/perfect-soft-eggs/#comment-488018</link>
		<dc:creator>Budour</dc:creator>
		<pubDate>Tue, 09 Feb 2010 01:36:39 +0000</pubDate>
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		<description>aaaaah I shouldn&#039;t have seen this so early this morning (Singapore time)</description>
		<content:encoded><![CDATA[<p>aaaaah I shouldn&#8217;t have seen this so early this morning (Singapore time)</p>
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	<item>
		<title>By: UglyKid</title>
		<link>http://www.248am.com/mark/food/perfect-soft-eggs/#comment-488008</link>
		<dc:creator>UglyKid</dc:creator>
		<pubDate>Mon, 08 Feb 2010 22:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=9898#comment-488008</guid>
		<description>Is it actually healthier to have them soft?</description>
		<content:encoded><![CDATA[<p>Is it actually healthier to have them soft?</p>
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