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1. 1. anony | March 1st, 2008 at 1:30 am

   which markaz sultan ?

2. 2. Mark | March 1st, 2008 at 1:46 am

   Salmiya

3. 3. Z District | March 1st, 2008 at 2:13 am

   Good luck!

4. 4. ray | March 1st, 2008 at 2:57 am

   depends on the way you like it.

   try bringing the water to a boil first and then boil them for 3-4 minutes and try one, its gonna be crunchy a bit

   if you want it softer then go for 6-8 minutes

   My ideal boiling time for edamame is 7 minutes.

5. 5. Armani Exchanger | March 1st, 2008 at 5:40 am

   Mark: i’s so easy to cook it,,,

   http://www.wikihow.com/Cook-Edamame

   Enjoy it & bonappetit ; )

6. 6. Think-Big | March 1st, 2008 at 10:52 am

   Thaaaaanx .. gonna to buy it :)

   i think not more than 7 minuts, i asked before Yo-suchi restaurant in Marina

7. 7. Pam | March 2nd, 2008 at 11:16 pm

   Boil for no more than four minutes. I eat these all the time.

8. 8. Itsallg000d | March 12th, 2008 at 9:15 am

   Never have tired boiled! Yet tastes good when steamed … already bought one

9. 9. Hussein | March 16th, 2008 at 8:43 pm

   I liked the edamame in this dish,
   by the way its my wifes recipe

   http://www.wasfati.com/RecipeDetails.aspx?CID=8&rid=383

   you can give it a try

10. 10. ahmadi | September 21st, 2008 at 12:49 pm

    hello all,
    inorder not to lose the benifits inside the edamame, its better to steam them for few minutes or until you try one of them after few minutes and see if its tender and ready to eat. for spicy taste, i recommend to add japanese chili oil with some soy sauce or spicy mayonnaise and you can find these items in “meli melo” in shaab al bahri near low fat

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