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	<title>Comments on: The BBQ Post</title>
	<atom:link href="http://www.248am.com/mark/kuwait/the-bbq-post/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.248am.com/mark/kuwait/the-bbq-post/</link>
	<description>Mark and Nat, a married couple who are living in Kuwait. Both are designers, Mark works in advertising while Nat runs her own design studio called Push+Pull.</description>
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	<item>
		<title>By: Nawaf</title>
		<link>http://www.248am.com/mark/kuwait/the-bbq-post/#comment-537102</link>
		<dc:creator>Nawaf</dc:creator>
		<pubDate>Mon, 31 Oct 2011 04:41:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=8432#comment-537102</guid>
		<description>Have you tried Prime Cuts in kuwait?</description>
		<content:encoded><![CDATA[<p>Have you tried Prime Cuts in kuwait?</p>
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	<item>
		<title>By: need help!</title>
		<link>http://www.248am.com/mark/kuwait/the-bbq-post/#comment-483520</link>
		<dc:creator>need help!</dc:creator>
		<pubDate>Thu, 10 Dec 2009 09:24:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=8432#comment-483520</guid>
		<description>hey everyone,

where can i find the &#039;Souq El Sifafeer&#039; ? i need to get a grill for a BBQ i&#039;m having with my friends this weekend! last minute but yeah, any help would be great! thanks.</description>
		<content:encoded><![CDATA[<p>hey everyone,</p>
<p>where can i find the &#8216;Souq El Sifafeer&#8217; ? i need to get a grill for a BBQ i&#8217;m having with my friends this weekend! last minute but yeah, any help would be great! thanks.</p>
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	<item>
		<title>By: suzy</title>
		<link>http://www.248am.com/mark/kuwait/the-bbq-post/#comment-478768</link>
		<dc:creator>suzy</dc:creator>
		<pubDate>Mon, 12 Oct 2009 12:20:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=8432#comment-478768</guid>
		<description>I love the fact that you took the time to even write the prices which is very helpful.And also the options of looking into different shops and all.Good work!</description>
		<content:encoded><![CDATA[<p>I love the fact that you took the time to even write the prices which is very helpful.And also the options of looking into different shops and all.Good work!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mish</title>
		<link>http://www.248am.com/mark/kuwait/the-bbq-post/#comment-478373</link>
		<dc:creator>Mish</dc:creator>
		<pubDate>Tue, 06 Oct 2009 18:27:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=8432#comment-478373</guid>
		<description>i just ate, but this post managed to make me hungry ! ahhh i want burgers !</description>
		<content:encoded><![CDATA[<p>i just ate, but this post managed to make me hungry ! ahhh i want burgers !</p>
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	<item>
		<title>By: desertsky</title>
		<link>http://www.248am.com/mark/kuwait/the-bbq-post/#comment-478371</link>
		<dc:creator>desertsky</dc:creator>
		<pubDate>Tue, 06 Oct 2009 17:59:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=8432#comment-478371</guid>
		<description>Try the &#039;boerewors&#039; sausages from The Butcher&#039;s Grill.They&#039;re the best.</description>
		<content:encoded><![CDATA[<p>Try the &#8216;boerewors&#8217; sausages from The Butcher&#8217;s Grill.They&#8217;re the best.</p>
]]></content:encoded>
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	<item>
		<title>By: The Pi</title>
		<link>http://www.248am.com/mark/kuwait/the-bbq-post/#comment-478370</link>
		<dc:creator>The Pi</dc:creator>
		<pubDate>Tue, 06 Oct 2009 17:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=8432#comment-478370</guid>
		<description>the best coal is at diwwar alfa7am (coal round about)
near 7sainiyat ma3rafi (old)
sodani coal i believe or sumali... 1 of the 2
nx time u bbqing bettA ring me</description>
		<content:encoded><![CDATA[<p>the best coal is at diwwar alfa7am (coal round about)<br />
near 7sainiyat ma3rafi (old)<br />
sodani coal i believe or sumali&#8230; 1 of the 2<br />
nx time u bbqing bettA ring me</p>
]]></content:encoded>
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	<item>
		<title>By: BBQCHEF</title>
		<link>http://www.248am.com/mark/kuwait/the-bbq-post/#comment-478368</link>
		<dc:creator>BBQCHEF</dc:creator>
		<pubDate>Tue, 06 Oct 2009 17:24:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=8432#comment-478368</guid>
		<description>As an Ex Famous Daves BBq quick order chef. 
I recomend buying 83% lean ground beef. Make pattys how ever large you want. DONT ADD NOTHING. no salt no peper no NOTHING. and grill on high fire flipping at least 10 times to make it REAL char broiled. then add to a BUn with MUSTERD only and what ever veggies you like. 
if you feel like you must not take advice from a famous daves chef. then you MAY add Johnnys seasoning. THATs all. Try it.</description>
		<content:encoded><![CDATA[<p>As an Ex Famous Daves BBq quick order chef.<br />
I recomend buying 83% lean ground beef. Make pattys how ever large you want. DONT ADD NOTHING. no salt no peper no NOTHING. and grill on high fire flipping at least 10 times to make it REAL char broiled. then add to a BUn with MUSTERD only and what ever veggies you like.<br />
if you feel like you must not take advice from a famous daves chef. then you MAY add Johnnys seasoning. THATs all. Try it.</p>
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	<item>
		<title>By: Realist</title>
		<link>http://www.248am.com/mark/kuwait/the-bbq-post/#comment-478366</link>
		<dc:creator>Realist</dc:creator>
		<pubDate>Tue, 06 Oct 2009 16:34:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=8432#comment-478366</guid>
		<description>Try grilling a Rib Eye steak as it is the perfect cut of meat if your going for that juicy fat flavor. Otherwise for a lean cut, you cant beat the tenderloin. The tenderloin needs to be grilled medium, otherwise it will harden and be dry.

The secret to a juicy steak is to continously baste while grilling to keep the mouisture locked in. The basting will also give you a very nice flavorfull crust. Never use regular salt, sea salt is king. Never Never Never press your steaks, burgers etc as this will drive all the juices out.


Bon Appetit</description>
		<content:encoded><![CDATA[<p>Try grilling a Rib Eye steak as it is the perfect cut of meat if your going for that juicy fat flavor. Otherwise for a lean cut, you cant beat the tenderloin. The tenderloin needs to be grilled medium, otherwise it will harden and be dry.</p>
<p>The secret to a juicy steak is to continously baste while grilling to keep the mouisture locked in. The basting will also give you a very nice flavorfull crust. Never use regular salt, sea salt is king. Never Never Never press your steaks, burgers etc as this will drive all the juices out.</p>
<p>Bon Appetit</p>
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	<item>
		<title>By: q8teacher</title>
		<link>http://www.248am.com/mark/kuwait/the-bbq-post/#comment-478365</link>
		<dc:creator>q8teacher</dc:creator>
		<pubDate>Tue, 06 Oct 2009 16:32:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=8432#comment-478365</guid>
		<description>Butterball turkey sausages from Sultan Center are yummy on the grill!</description>
		<content:encoded><![CDATA[<p>Butterball turkey sausages from Sultan Center are yummy on the grill!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Armani Exchanger</title>
		<link>http://www.248am.com/mark/kuwait/the-bbq-post/#comment-478362</link>
		<dc:creator>Armani Exchanger</dc:creator>
		<pubDate>Tue, 06 Oct 2009 15:16:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=8432#comment-478362</guid>
		<description>Thanks Mark for sharing your experience. Currently i am using the indoor grill, but hopefully in the near future i will go for the outdoor BBQ :D</description>
		<content:encoded><![CDATA[<p>Thanks Mark for sharing your experience. Currently i am using the indoor grill, but hopefully in the near future i will go for the outdoor BBQ :D</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Zohak</title>
		<link>http://www.248am.com/mark/kuwait/the-bbq-post/#comment-478350</link>
		<dc:creator>Zohak</dc:creator>
		<pubDate>Tue, 06 Oct 2009 12:12:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=8432#comment-478350</guid>
		<description>NS - Thai&#039;s always use fish sauce when cooking meat, it smells disgusting but it does bring out the flavour.</description>
		<content:encoded><![CDATA[<p>NS &#8211; Thai&#8217;s always use fish sauce when cooking meat, it smells disgusting but it does bring out the flavour.</p>
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	<item>
		<title>By: Shanneh</title>
		<link>http://www.248am.com/mark/kuwait/the-bbq-post/#comment-478348</link>
		<dc:creator>Shanneh</dc:creator>
		<pubDate>Tue, 06 Oct 2009 11:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.248am.com/?p=8432#comment-478348</guid>
		<description>Mark - thanks a lot for the post.  I&#039;ve been looking for the Weber Chimney Starter for a while now - almost ordered it off Amazon, but the shipping costs would have been ridiculous.  Went to Sultan at Souk Sharq today and picked one up! :)</description>
		<content:encoded><![CDATA[<p>Mark &#8211; thanks a lot for the post.  I&#8217;ve been looking for the Weber Chimney Starter for a while now &#8211; almost ordered it off Amazon, but the shipping costs would have been ridiculous.  Went to Sultan at Souk Sharq today and picked one up! :)</p>
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