Review: Sbarro Sausage & Pepperoni Stromboli
I think Ramadan put me out of touch with food in Kuwait. This is like the third time since Ramadan ended that I discover a new item at a favorite restaurant. Today for lunch I passed by Sbarro, I hadn’t been there since before Ramadan and today I found out they had a new item that seemed interesting. Its a stromboli and up until today I hadn’t heard of it before. It’s something like their stuffed pizzas except the dough is rolled up.
I usually order the stuffed sausage & pepperoni pizza but I decided to try the stromboli version today. Although it looked interesting it turned out to be let down. The stromboli was very dry and in some places there wasn’t any sausage & pepperoni just dough. Compared to the stuffed pizza, the stromboli was boring and bland. It costs 950 fils which is the same price as a stuffed pizza except I would choose the stuffed over it easily. Its worth a try though. Final score 3 out of 5.
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6 Comments, add your own...
1. vampire | November 5th, 2007 at 11:38 pm
D O U G H “
2. Z District | November 6th, 2007 at 12:08 am
This isn’t shawarma.. why are you talking about this…
3. Muh'd M. Mansour | November 6th, 2007 at 8:39 am
I’ve tried something like it at Pizza Hut, it was dry too and I can hardly taste the peperoni.
4. fatfukka | November 6th, 2007 at 9:05 am
pep·per·o·ni – noun a highly seasoned, hard sausage of beef and PORK.
sau·sage - noun. Finely chopped and seasoned meat, especially PORK, usually stuffed into a prepared animal intestine or other casing and cooked or cured.
…so that’s why it was “just dough”.
5. Hashem | November 6th, 2007 at 11:03 am
Do they have any shawarma’s ???? yeah just like Z District mentioned its not a shawarma !! y r u talkin about it ?????
Do want Jilab ??
6. Ms. D | November 6th, 2007 at 2:00 pm
isnt it the same as calzon? same rolled stuffed pizza dough? in the US i loved the spinach n brocolli calzon also from sbarro
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