How to make my favorite Ramadan dessert
Here are instructions on how to make my favorite Ramadan dessert, I call it Chocolate Crescents.
1- you need a jar of nutella and a packet of Katayef. I don’t know what Katayef is in English but you can find them at Sultan Center
2- you take an Katayef and you spread chocolate on the back side and then you fold it in half and squeeze the two edges together
3- there is no step three, you are done
Print
Email
Sep 27, 2006
Related Entries
Marble Mud Pie
No More Lessons
Review: Sbarro Sausage & Pepperoni Stromboli
Ramadan Working Hours
Dent Xpress Ramadan Timings
27 Comments, add your own...
1. unknown | September 27th, 2006 at 9:21 pm
ewwwwww
Katayef and nutella, man thats the worst combination of food i ever heard
2. Marzouq | September 27th, 2006 at 9:26 pm
that was pretty simple wasnt it! I think anything with nutello for you is your favorite desert! hahaha!
3. extinct-dodo | September 27th, 2006 at 9:37 pm
you do realize you’re supposed to cook the katayef dont you? like fry or bake or something, otherwise its just a piece of sticky dough…
4. KtheKuwaiti | September 27th, 2006 at 9:59 pm
fry it! or at least bake it.
5. erzulie | September 27th, 2006 at 10:33 pm
Well I played around with something similiar to that.
There’s this ready-made dough you get here in the supermarket. Basically, you just put the nutella inside the dough, roll it like a croissant, pop it in the oven, and wait.
It’s really good. I’m sure they have read-made i.e. made for men dough in Sultan Center…hehe :P~~
6. asmaa | September 27th, 2006 at 10:38 pm
eeewww how can u eat them whithout cooking the qataif?!
i guess u love the nuttela balls @B+F
7. MiRoOo!i! | September 27th, 2006 at 10:42 pm
Raw Kataif is my favourite ramadan desert !! Keep on the good Gastronomy Brotha !!
8. Roba | September 28th, 2006 at 12:56 am
yumm.. tha’ts the best thing ever. Also try it with peanut butter and nutella, and raw sugar. sooooooo yummy. my mom’s been making that since we were kids.
9. Pink Panther | September 28th, 2006 at 2:18 am
raw qatayif is da bestest…. and adding nutella makes it heavenly
10. anonymous | September 28th, 2006 at 2:36 am
i think u’ll have to cook that… madre!
11. Equalizer | September 28th, 2006 at 3:18 am
PPL ! Katayef are pre-cooked. They are basically small pancakes. It is ok not to fry them. It just tastes better if you did. In this case just buy the biquick pancake mix in a bottle. Takes a few seconds to do those pancakes and add nutella while on pan then fold.
12. Moey | September 28th, 2006 at 4:03 am
make sure you don’t eat too much or you’ll get stomach-ache ‘3eir shekel
13. TweeZ | September 28th, 2006 at 5:03 am
Mark probably had the munchies while coming up with this recipe! ;)
14. Ele | September 28th, 2006 at 10:06 am
I did the exact same thing on the first day of ramadan….bought those lil Katayef(now i know what its called..used to call em lil panackes:p) and coated it wt nutella…hmmmm….otherwise t lil pancake thing has no taste…
15. Stinni | September 28th, 2006 at 10:10 am
A popular dessert/snack in southern Italy is crepes with Nutella - very similar to your concoction. Sometimes we have crepes with nutella for breakfast. Yum.
16. Mark | September 28th, 2006 at 10:19 am
its also very popular in lebanon. choco banan. chocolate, banana and crep. hmm yummy.
17. Fonzy | September 28th, 2006 at 12:11 pm
hehe looks yummy. gonna try it tonight. usually it the nutella crepe which was one thing i feeded on always in lebanon. One other thing i miss is the Kinder crepes
18. Mark | September 28th, 2006 at 12:23 pm
kinder crepes?? wtf is that, sounds really tasty..
19. ananyah | September 28th, 2006 at 4:19 pm
crepes with kinder chocolate melted inside?
20. talisman | September 28th, 2006 at 5:01 pm
crepes with a big heart
21. OB | September 28th, 2006 at 6:39 pm
Mark, I am an admirer of your creativity. infact, I have made a bit of modification to your dessert that I highly suggest you try. Try Using ” KRAFT’s, Cool Whipp, Frozen status” on top of the Nutella Qatayef. OMG!! Awsome!! Remember that the cream must be out of the freezer to capture the distignuish taste.
22. Patrick | September 28th, 2006 at 10:48 pm
mmm Kinder Crepes. There’s a place next to my university in Lebanon that does em’ pretty good.
Also another good snack, Chocolate (Nutella) + Cheese in a crepe. Melted obviously. Tastes REALLY good.
23. omar | September 29th, 2006 at 4:51 am
hmmm
not a new invention,
they’re simply chubbier pancakes…
omar
24. moocherx | September 29th, 2006 at 9:10 am
Mark? …or Martha…
25. Chubby Femme | October 2nd, 2006 at 1:59 pm
I am dying of thirst and then I blogged on here.. the idea of a spoon of nutella in a dry mouth just gave me heartburn! hahahaha
but gotta love the creativity
26. 3abeer | October 4th, 2006 at 1:58 am
Rachael Ray eat your heart out :P
27. Lubna | October 5th, 2006 at 12:03 am
and my brother thinks that this is his OWN invention:( Poor little kid
Trackback this post | Subscribe to the comments via RSS Feed
Commenting Rules: Any comments that are personal attacks towards other users will be deleted. You are also not allowed to post with the name Mark or Nat since that might cause confusion. Finally, no advertising is allowed, you can't advertise your products or websites here unless its beneficial to the topic thats being discussed. One more thing: We are not responsible for readers comments!